Queijaria Guilherme | Serpa DOP Sheep Cheese
Serpa DOP from Queijaria Guilherme is a superior-quality cheese that has won multiple awards. It is produced from selected sheep’s milk from the Serpa region, with DOP certification (Protected Designation of Origin) and individual numbering.
Straw-yellow in color, with a semi-soft, buttery paste and a thin, flexible rind—resulting from a shorter curing time—it offers a unique flavor. It is always wrapped in a strip of cloth to maintain its circular shape.
It should rest at room temperature for more than 30 minutes before being enjoyed.
It can be eaten sliced or as a “tapa,” preferably accompanied by a quality Alentejo red wine.
- Weight: 200g
Original: $29.99
-65%$29.99
$10.50Queijaria Guilherme | Serpa DOP Sheep Cheese
Serpa DOP from Queijaria Guilherme is a superior-quality cheese that has won multiple awards. It is produced from selected sheep’s milk from the Serpa region, with DOP certification (Protected Designation of Origin) and individual numbering.
Straw-yellow in color, with a semi-soft, buttery paste and a thin, flexible rind—resulting from a shorter curing time—it offers a unique flavor. It is always wrapped in a strip of cloth to maintain its circular shape.
It should rest at room temperature for more than 30 minutes before being enjoyed.
It can be eaten sliced or as a “tapa,” preferably accompanied by a quality Alentejo red wine.
- Weight: 200g
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Serpa DOP from Queijaria Guilherme is a superior-quality cheese that has won multiple awards. It is produced from selected sheep’s milk from the Serpa region, with DOP certification (Protected Designation of Origin) and individual numbering.
Straw-yellow in color, with a semi-soft, buttery paste and a thin, flexible rind—resulting from a shorter curing time—it offers a unique flavor. It is always wrapped in a strip of cloth to maintain its circular shape.
It should rest at room temperature for more than 30 minutes before being enjoyed.
It can be eaten sliced or as a “tapa,” preferably accompanied by a quality Alentejo red wine.
- Weight: 200g
